Puka Henry's Pork Meatballs

Ingredients:
650 g pork, minced
3 cloves of garlic, finely chopped
3 tablespoons of Ketjap Manis
3 tablespoons cornfour
1 tablespoon extra virgin olive oil
1 tablespoon Moroccan seasoning
Freshly ground black pepper to taste

Method:
Add all the ingredients to the pork mince.   Mixed by hand and marinade overnight.   Make the balls.    Heat some olive oil in a rectangular non-stick baking tray.    Place the meatballs onto the tray and bake in a fan forced oven at 170ºC for 30 minutes or until cooked.   Turn over the meatball half way through cooking.    Serve as snacks for 7 people before dinner.