Puka Henry's Chicken in Sherry Sauce

Ingredients:
9 Chicken leg fillets
1 onion, chopped
6 cloves garlic, crushed and finely chopped
2 tablespoons extra light olive oil
3 tablespoons medium dry sherry
freshly ground black pepper to taste

Method:
Remove fat from chicken pieces.   Place chicken in an oblong glass dish.   Sprinkle garlic, onion and pepper over the chicken.   Add oil and sherry  and mix the chicken pieces in the marinade.  Leave over night in the fridge.   Remove chicken and place in a large glass dish.  Cover with foil and bake in the oven until cooked.   Remove foil 10 – 15 minutes before the end of cooking to brown chicken pieces.   Serve with rice and vegetables.