Bhut Jolokia Chilli Paste

Ingredients:
1 ripe Bhut Jolokia ripe chilli (remove seeds and membrane)
5 cloves of garlic, chopped
1 lemon, chopped up after removing pips
1 onion, chopped
50 mL cold pressed virgin olive oil


Method:
Place all the ingredients in a food processor and blend.   Heat a small amount of light olive oil in a stainless saucepan and heat.   Pour the chilli mixture and cook for 5 minutes.   Pour the chilli paste into the sterile jar and cool.   Store in a dry cool place.   Store in the fridge after opening.