Beef Paprika

Ingredients:
800 g blade steak, cut into small cubes.
2 teaspoons smoked paprika powder
1 onion, chopped
4 cloves garlic, crushed and chopped
4 ripe tomatoes, chopped (1 tin of whole tomatoes if preferred)
1 cup water
Olive, or vegetable oil
3 tablespoons concentrated tomato paste
Pepper to taste.

Method:
Place a small amount of oil in the saucepan.  When the oil is hot add the onions and garlic and fry, stir with a wooden spoon until onion and garlic are soft.   Take care not to burn the garlic.    Add the meat and stir in.    Add the tomatoes, paprika and tomato paste.    Add water and stir.    Simmer gently for an hour or until the meat is tender.

NB: The above recipe can be used for lamb chops, pork or chicken dishes.
Leave the rest of the tomato paste in the fridge when required.